About Us

At Organic Classics, we believe that the rural landscape of small family farms is an imporant part of our agricultural heritage, and we are committed to supporting both their traditions and their future. In all we do, we strive to work with integrity. Our foods reflect this. Our traditional dishes are simple and flavorful, prepared using the finest organic ingredients in classic recipes that have been refined using time-honored culinary techniques. Because we use organically grown ingredients and avoid any artificial additives, our meals are not only delicious—they’re healthy, nutritious, and satisfying as well.

From the first bite, you’ll notice our difference. Our entrees and soups incorporate fine organic wines, freshly grated cheeses, and fragrant herbs and spices with lean organic meats, tender vegetables, and wild-caught seafood in meals that will delight all your senses. With enticing aromas, savory flavors, and lively textures, each meal will satisfy the most demanding palates. All of our dishes are carefully prepared in small batches, and we maintain uncompromising quality control to ensure that each Organic Classics meal is as delicious as the last.

We buy many of our ingredients from regional family farmers whenever possible, and in every Organic Classics meal, we include our promise to honor the hard work and commitment of sustainable organic production and to respect the ecological balance of our environment. We guarantee that all of our farmers provide humane living conditions for their farm animals, ensure freedom of movement, and never feed them growth hormones or unnecessary antibiotics.

Not only does working with small family farms ensure that our meats and vegetables are delicious, safe, and healthy for you, it also ensures that we are supporting the strong tradition of sustainable agriculture.